Menu

Focaccia
Italian flat bread with garlic and herbs

Margherita
Mozzeralla, tomato (Basic)

Regina
Mushrooms, ham (Basic)

Napoletana
Anchovies, olives, capers (Basic)

Quattro Stagione
Ham, mushrooms, olives, artichokes (Basic)

Hawaian
Pinapple, ham (Basic)

Vegetarian
Artichokes, mushrooms, olives, onion, asparagus (Basic)

Marinara
Bosco's seafood mix, chilli, garlic (Basic)

Italia
Bacon, avo (Seasonal), asparagus (Basic)

Mexicana
Mince, onion, chilli (Basic)

Salami
Salami, mushrooms, olives (Basic)

Pollo
Sweet Chilli Chicken, feta, mushrooms (Basic)

Quattro Formaggi
Gorgonzola, feta, fontina (Basic)

Fresca
Fresh tomato, feta, rocket (Basic)

Extra's
- Vegetables

- Mozzarella | Feta | Capers | Anchovies

- Ham | Salami | Chicken | Avocado (Seasonal)

- Prosciuto Crudo | Bosco's seafood mix

Antipasti Misto
A platter of prosciutto crudo, salami and other selected Italian cold meats with fresh and pickled vegetable

Carpaccio
Finely sliced raw beef, with mushrooms, celery and shavings of parmigiano, drizzled with olive oil and balsamic vinegar and finished with rocket

Prosciutto & Melone
Finely sliced prosciutto crudo served with slices of fresh melon

Melanzane Parmigiana
Aubergines layered with Mozzarella cheese, in a tomato sauce topped with parmigiano

Bruschetta Romana
Chopped fresh tomato and basil pesto on bruschetta rubbed with garlic and drizzled with olive oil

Bruschetta Siciliana
Homemade pickled aubergines on bruschetta rubbed with garlic and drizzled with olive oil

Calamari Alla Griglia
Grilled calamari tubes and served with a lemon butter sauce and fresh lemon wedges

Calamari Rossi
Calamari tubes grilled served in tomato, white wine, garlic and chilli sauce

Mussels Alla Crema
Fresh mussels in a white wine, cream and garlic sauce

Mussels Rossi
Fresh mussels in a tomato, garlic and chilli sauce

ltaliana
Robiola cheese, onion, tomato and olives with rocket and mixed lettuce, drizzled with a vinaigrette dressing

Greca
Feta cheese, tomato, onion and olives on a bed of crisp lettuce, and finished with a vinaigrette dressing

Contadina
Robiola and Mozzarella cheeses, peppers, tomato, mushrooms and cucumber with mixed lettuce, with a vinaigrette dressing

Pollo
Grilled strips of chicken fillet, Robiola cheese, tomato, onions, and cucumber on a bed of crisp lettuce

Calamari
Grilled calamari tubes and tentacles, capers, and olives, on a bed of mixed lettuce and tomato, served with a vinaigrette dressing and lemon wedges

Caprese

Fresh tomato, sliced Mozzarella cheese, covered with a homemade fresh basil and pine nut pesto sauce, finished with sundried tomato and drizzled with olive oil and balsamic vinegar

Minestrone
Farm style vegetable soup

Butternut
Delicious butternut soup, served with dash of cream

Pasta Fagioli
Bean and pasta soup

The following pastas are available:

Penne, Spaghetti, Taglietelle, Linguine, and Rigatoni

Homemade: Pappardelle

Homemade: Ravioli (Beef and Zucca/Pumpkin), Panzerotti, Gnocchi​

Lasagna
Home made layered pasta with Bolognese and bechamel

San Gregorio
Prawns, bacon and peas in a cream and tomato sauce

Bosco
Grilled strips of beef with a mushroom, port, cream, and garlic sauce

Pollo
Grilled strips of chicken fillets in cream and tomato sauce

Marinara
Prawns, calamari, mussels and clams in a tomato and white wine sauce

Filetto
Grilled strips of beef, olives and sundried tomatoes in an olive oil, garlic and chilli sauce

Salsiccia
Grilled Italian pork sausages, sun-dried tomato, and olives in a tomato, garlic, olive oil, and chilli sauce

Grande Mare
Tiger prawn, mussels, calamari tubes, in an olive oil, garlic, and chilli sauce

Rosso
Sundried tomato and olives in a tomato, garlic, olive oil, and chilli sauce

Salmone
Salmon, vodka, and cream

Vongole
Fresh clams with a parsley, white wine and garlic sauce

Napoletana
Tomato, basil and herbs

Bolognese
Minced beef in a tomato sauce

Amatraciana
Bacon, tomato, chilli, garlic, and onions

Diavola
Tomato and chilli

Alfredo
Ham, mushrooms, cream and black pepper

Carbonara
Shoulder Bacon, egg yolk and black pepper

Gorgonzola
Gorgonzola cheese in a cream sauce

Burro & Salvia
Butter and sage sauce

Verdure
Fresh vegetables in a tomato sauce

Aglio Olio
Olive oil, garlic, and homemade chilli

Pesto
Fresh basil and pine nut pesto sauce

Fillet / Sirloin ​/ Rump

300g cut of prime grade beef

The following sauces are available:

Rosemary
Fresh rosemary, olive oil and garlic sauce

Chilli
Olive oil and chilli

Puttanesca
Anchovy, olive, tomato, oregano, and garlic sauce

Pepe
Madagascan green pepper, brandy and cream sauce

Mushroom
Mushroom, port, cream and garlic sauce

Fontina
Mild off- white cheese sauce

Gorgonzola
A Gorgonzola cheese and cream sauce

Filetto Milanese
Crumbed beef sauteed in butter

Saltimbocca Romana
Veal escalopes with prosciutto crudo and sage sauteed in butter and white wine

Vitello Milanese
Crumbed veal escalopes sauteed in butter

Vitello Piccata
Veal escalopes in a cream and mushroom sauce

Vitello Al Limone
Veal escalopes in a lemon butter sauce

Vitello Alla Sarda
Veal escalopes in an olive, tomato and white wine sauce

Vitello Marsala
Veal escalopes in a cream, mushroom and sweet Marsala wine sauce

Vitello Confuso
Veal escalopes served with Mortadella, Fontina cheese, White wine and sage

Ossobuco
Braised veal shanks (ossobuco) made according to its original recipe from Lombardia

Oxtail
Slow cooked oxtail - an absolute favourite

Pollo Alla Griglia
Grilled chicken breasts served with fresh lemon wedges

Pollo Milanese
Crumbed chicken breasts sauteed in butter

Pollo Al Limone
Chicken breasts served with a lemon butter sauce

Pollo Al Chilli
Grilled chicken breasts served with an olive oil and chilli sauce

Pollo Marsala
Chicken breasts served in a sweet Marsala wine, mushroom and cream sauce

Pollo Al Pepe
Chicken breasts served in a Madagascan green pepper, brandy and cream sauce

Quail Alla Griglia
Grilled quails marinated in olive oil, chilli and garlic

Line Fish
Grilled filleted fish of the day, served with a Livornese or lemon butter sauce

Calamari Alla Griglia
Calamari tubes grilled and served with lemon butter

Calamari Rossi
Calamari tubes grilled served in tomato, white wine, garlic and chilli sauce

Mussels Alla Crema
Fresh mussels in white wine, garlic and cream sauce

Mussels Rossi
Fresh mussels in tomato, white wine, garlic and chilli

Prawn Alla Griglia
Six Tiger prawns grilled and served with a lemon butter sauce

Prawn Alla Grappa
Six Tiger prawns grilled and served with a Grappa, cream and mustard sauce

Crêpes Lorraine (for two)
Dessert pancakes served with ice cream and a warm Grand Marnier and orange sauce

Chocolate Mousse
A homemade mousse made using dark Belgian chocolate

Tiramisu
A homemade mascarpone cheese and coffee dessert

Tartufo Veneziano
A delicious handmade tartufo filled with venetian and chocolate ice cream and dusted with cocoa

Coppa Di Gelato
Ice cream topped with chocolate sauce, or with Kahlua, Frangelico, Amarula or Cape Velvet

Cassata
An Italian ice cream cake with candied fruits

Baci
A selection of Italian Kisses

Irish Coffee / Don Pedro

Cheese Platter
A selection of imprted and local cheeses, served with toasted bruschetta and olives

Filter Coffee / Espresso / Tea

Double Espresso / Cappuccino